Nutrition advantages when consuming goat products
The goat milk is an excellent source of calcium and amino acid tryptophan, as well as of proteins, phosphor, vitamin B2 and potassium. The presence of oligosaccharides within the goat milk influences for its better digestion in the human body. It has also been proven that the goat milk significantly improves the human metabolism, in particular in cases where problems with mineral absorbtion in the digestive tract occurs. Compared with the cow milk which often causes allergic reactions at people, the goat milk almost never provokes such reactions. The Calcium is the fifth most abundant element by mass in the human body and serves also as a structural element in the bones, particularly for their firmness and density. The process of mineralization joints the calcium and the phosphor into calcium phosphate which is actually a main component of the mineral hydroxyapatit – responsible for the bone structure and hardness. Apart from the positive effect that the calcium has over the human bones, its importance also lies in the following:

  • Protects the colon from chemical substances that might cause cancer;
  • Reduces the process of bone weakening which may occurs as a result of menopause or other conditions such as reumatoid arthritis;
  • Decreases the migraine pain
  • Significantly decreses the PMS symptoms during the luteal phase – the second half of the menstrual cyclus;

The calcium plays important role in number of physiological activities, including blood coagulation, nerve conduction, muscle contractions, enzyme regulation, cell membrane function, as well as blood pressure regulation.

Goat diary products are particularly good for bone growth for girls in the years of their puberty.
Girls in puberty are strongly advised to pay particular attention to their daily needs of calcium which is very important for the bone growth, and the best way to satisfy these needs is by intake of quality food, in particular consuming nutritive goat diaries.
The goat milk products rich with calcium are helpful for successful fat burn after each meal.

Goat milk products have shown excellent results in fighting the metabolic syndrome
By including goat milk in everyday food consumption, the risk of metabolic syndrome decreases to 62%. It also improves the regulation of insulin in the human body, as well as the level of glucose in the blood.

Goat milk products in prevention against breast cancer.
Goat milk and its milk products are recommended for every woman as prevention against breast cancer. Regular researches confirm that increased intake of calcium within female organism decreases the risk for this disease up to 50% and even to 74% for women approaching menopause.

Riboflavin – source of energy in the human body
The goat milk is rich with riboflavin, i.e. vitamin B, which plays important role for the human body in producing energy, in particular for organs which are constantly in need of energy based on oxygen such as the heart and other muscles.

Excellent source of proteins
The goat milk contains a high quality protein which the human body needs for the process of producing amino acids.

Cardiovascular Protection with Potassium
The potassium is the main mineral which helps maintaining normal blood pressure of the heart function. The goat milk as a potassium source contains 498,7 mg potassium and only 121,5 mg sodium which normalizes the high blood pressure and protects from atherosclerosis.

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